The unique nutritional quality and baking quality has made for a huge comeback of spelt and today many people prefer spelt to wheat. Spelt is protected from the elements by a hull which is firmly attached to the grain.
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate is used as a leavening agent instead of the more common yeast.
Sourdough bread has a mildly sour taste not present in most breads made with baker`s yeast and better inherent keeping qualities than other breads, due to the lactic acid produced.
It is a pastry of French origin that is similar to a highly enriched bread and whose high egg and butter content give it a rich and tender crumb.
It consists of a thick layer of filling between two thin layers of pastry. The filling is a dark brown paste, containing a mixture of cake/bread crumbs, dried fruits (sultana etc.).